Sambar Powder

While I love the convenience of prepared spice mixes – I just don’t want to use them. Oftentimes the store bought versions are weak and/or stale.

To remedy this, I often make my own pre-mixed dry masalas using fresh, whole spices and herbs. The result is so much more flavorful!

Today I’m sharing my Mom’s sambar powder recipe with step by step photos – I’m certain you will love it!

My sambar podi is scented with citrusy coriander, earthy cumin, warming spices like fenugreek seeds, pungent black pepper, spicy chilies, and brightly colored with turmeric, making it the perfect blend for all of your sambar recipes.

If new to Indian cuisine, sambar powder is a special and unique spice blend added to the popular South Indian lentil and vegetable stew Sambar.

This easy spice mix takes just 30 minutes from start to finish, and one batch makes enough to fuel my household’s sambar obsession for up to 4 months.

If you are a fan of Indian food, I implore you to try making this delightful sambar masala; the flavor of your dishes will benefit greatly!